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The Best of African Cooking by Manjase Banda – PDF download

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    The Best of African Cooking
    by Manjase Banda

    The Best of African Cooking – CLICK HERE

    • Format: paperback, 140 pages
    • Release date: March 14, 2007
    • Language: english
    • ISBN: 9780954682132 (0954682130)
    • Publisher: Esanjam
    • Author: Manjase Banda

    About The Book

    This is a revised edition of “The Best Of African Cooking.” In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range through the countries of North, West, East, and Southern Africa. Only the best recipes have been selected from the various African countries, including Egypt, Nigeria, South Africa, Zambia, Mozambique and many others. This is one book you will not want to miss. Here is all you have always wanted to know about African cooking, including different African styles of cooking, equipment used and plenty more. The recipes are easy to follow and the ingredients readily available in most supermarkets all over the world. This book contains some of the best African recipes.

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